with boletus sauce and homemade tomato jam

with Almas Sorianas, egg cooked at low temperature and sphere of candied pepper

With cheese foam, mouse chips and foie

with citrus sauce (4 units)

With dill oil and ink aioli

with hummus, Manchego cheese shavings, candied tomato and cardamom vinaigrette

with bechamel de foie gras, almonds and pesto

With tomato jam and black pudding canutillo

with tapenade sauce

8 units

8 units

With almonds, dried papaya, blueberries and raisins

With pickled chanterelles and candied tomato

59€/ kilo

On plate with roasted potato

With baked potato

With wine

with truffled honey on seafood cream

With red onion, dried tomato and seeds

with oil of seeds, dried tomato and red onion. +/- 800 g

with almond crumble and ice cream

With cinnamon and tamarind tofe accompanied by ice cream

With ice cream

with cinnamon and tamarind tofe

Vanilla/chocolate/stracciatella/fudge

with passion fruit puree and fruit couli

Old vineyards of Segovia Verdejo

Hermanos Cuadrado GarcíaQuintanilla de Onesimus (Valladolid)

Emilio MoroPesquera de Duero Winery (Valladolid)

MatarromeraValbuena de Duero wineries (Valladolid)

Burgos

Domain of Es Winery

Dehesa de los Canónigos Winery Pesquera de Duero (Valladolid)

Centennial Vineyards

Emilio MoroPesquera de Duero Winery (Valladolid)

Antidoto San Esteban de Gormaz Winery (Soria)

2019 Harvest

Viña Izadi Villabuena Winery (Álava)

Real Winery

Palacio La Guardia Winery (Alava)

Dinastia Vivanco Briones Winery (La Rioja)

Add 2019

Verdejo

Semi Sweet

Carignena, Aragon