with boletus sauce and homemade tomato jam. GOLDEN TRUFFLE ROUTE PLATE

With cheese foam, mouse chips and foie

with orange sauce (4 units)

with tapenade sauce

with hummus, Manchego cheese shavings, candied tomato and cardamom vinaigrette

With cheese foam

With dill oil and ink aioli

with Almas Sorianas, egg cooked at low temperature and sphere of candied pepper

With egg at low temperature

With tomato jam and black pudding canutillo

with bechamel de foie gras, almonds and pesto

Gratin with foie and parmentier bechamel

Chorizo and bacon (a touch of spice)

With almonds, dried papaya and raisins

With pickled chanterelles and candied tomato

49 €/ kilo

On plate with roasted potato

Accompanied by parmentier and red fruit ice cream

Stuffed with cheeks over Spanish sauce and applesauce

With wine

with celery and peppermint pesto

with truffled honey on seafood cream

With dill oil +/- 20' of preparation

with almond crumble and vanilla ice cream

with white chocolate cream

With cinnamon and tamarind tofe accompanied by ice cream

About almond crumble

With ice cream

with cinnamon and tamarind tofe

with red fruit jam

vanilla/ fudge of milk/ red fruits/ tangerine

Old vineyards of Segovia Verdejo

Pink onion layer

Emilio MoroPesquera de Duero Winery (Valladolid)

Burgos

Hermanos Cuadrado GarcíaQuintanilla de Onesimus (Valladolid)

MatarromeraValbuena de Duero wineries (Valladolid)

Vintage 2017

Domain of Es Winery

Antidoto San Esteban de Gormaz Winery (Soria)

Domain of Atauta, Soria

Dehesa de los Canónigos Winery Pesquera de Duero (Valladolid)

Centennial Vineyards

Emilio MoroPesquera de Duero Winery (Valladolid)

Castillejo de Robledo Soria Winery

Crianza 2019

2019 Harvest

Campillo Winery

Crianza harvest 2020 Bodega Canderuela

Add 2019

Viña Izadi Villabuena Winery (Álava)

Real Winery

Palacio La Guardia Winery (Alava)

Brut Reserve

Brut Baroque

Brut Rose 200 ml

Verdejo

Semisweet

D.O. Ribera del Duero, Castillo de Peñaranda Winery

Carignena, Aragon